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Sunday, July 3, 2022

gud benefits

A lot of traditional food is prepared in the country during winters, one of them being Chikki or Jaggery Patti which is a very popular Indian sweet. Groundnut and jaggery are used to make it. The body gets benefits by eating it. On the other hand, eating chikki makes the skin glow and your diabetes also remains under control. Along with this, the problem related to heart is also removed. In such a situation, here we will tell you the benefits of eating jaggery chikki.

Keep skin problems away As soon as winter comes, the skin starts changing, so the skin needs nourishment from inside the body. On the other hand, chikki has many anti-inflammatory properties that keep skin problems away because nutrients like vitamin E, zinc are found in peanuts, which make the skin healthy and glowing.

Strengthen the nervous system- Our mind is the power house of our body which gives orders to the body to run smoothly. On the other hand, many types of antioxidants and phytophenols are found in Chikki, which help you fight common brain problems like Alzheimer’s. At the same time, it also strengthens your nervous system.

Help in the development of the body- With the onset of winter, physical activities like exercise, gym become very less, which affects the development of our health. On the other hand, there is a lot of amino acids found in jaggery and groundnut, which helps in the development of our body. Therefore, jaggery chikki must be eaten in winters. By doing this your body also remains healthy.


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